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Vegan Sourdough Bread Stuffing Vegan Sourdough Bread Stuffing
Ingredients
- Ingredients
- 2 medium loaves sourdough bread (about 12 loosely packed cups) Cut into 1/2 " cubes
- 1/4 cup vegan butter , divided
- 1 large onion , diced
- 1 cup celery , diced
- 3-4 cloves garlic , minced
- 12 ounces of mushrooms , sliced (about 4 cups)
- 1 tablespoon dried thyme
- 1 tablespoon ground sage
- 1 teaspoon dried rosemary
- 1/2 cup fresh parsley , chopped
- 1 1/2 teaspoons Himalayan salt (or preferred salt), more to taste
- Fresh ground pepper , to taste
- 2-3 cups low sodium vegetable broth (more if needed)* See note
Chrome Extension
