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Vegan Spinach Artichoke Dip

Ingredients

• 3/4 cup raw cashews, soaked at least 2 hours
• 1 cup almond milk (or milk of choice)
• 1/3 cup nutritional yeast
• 1 tablespoon lemon juice
• 1 tablespoon tapioca starch
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1 (8oz) bag frozen spinach, thawed
• 1 can artichoke hearts, chopped

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