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Vegan Stuffed Shells Or Vegan Manicotti
Ingredients
- 1 (12-ounce) package of jumbo pasta shells
- ▢ 1 (16-ounce) block of extra-firm tofu pressed
- ▢ 1 medium yellow onion roughly chopped
- ▢ 5 garlic cloves
- ▢ ¼ cup of packed fresh basil leaves
- ▢ 2 teaspoons of dried oregano
- ▢ 2 teaspoons of salt
- ▢ ¾ teaspoon of ground black pepper
- ▢ ¼ teaspoon of red chili pepper flakes optional
- ▢ 2 Tablespoons of nutritional yeast
- ▢ Juice of 1 of a medium lemon
- ▢ 1 cup of packed spinach leaves
- ▢ 1 (25-ounce) jar of flavorful marinara sauce (or 1 batch of the recipe on page 228), divided
- ▢ ½ cup of vegan cheese shreds optional
- ▢ Fresh basil leaves, for garnish optional
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