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Vegan Taco Casserole Recipe - With Nutritional Yeast

Ingredients

• 1 medium onion, chopped
• 7 cloves of garlic, finely chopped or minced
• 1½ teaspoon chili powder
• 2 teaspoons cumin
• 1½ teaspoon basil
• ½ teaspoon cayenne
• ¼ teaspoon smoked paprika
• ½ teaspoon sea salt
• ½ teaspoon cracked black pepper
• 2 tablespoons extra virgin olive oil
• 1 (15 oz) can of black beans, drained
• 1 (15 oz) can of great northern beans, drained
• ½ cup nutritional yeast
• 2½ cups chunky salsa (I used medium heat)
• 14 oz organic yellow tortilla corn chips, plus more for serving
• Lime juice for topping
• Green onions for topping

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