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Vegan Thai Style Noodles

Ingredients

• Recipe: Vegan Thai Style Noodles
• By Realizing Fitness, follow them on Instagram for more delicious recipes!
• Ingredients:
• Sauce:
• 1 ½ tbsp soy sauce
• 2 tbsp beet ketchup (or regular)
• 15g peanut butter
• 1 tsp lime juice, water, if needed
• To serve:
• coriander,
• fresh Thai basil,
• fresh roasted peanuts,
• crushed chili flakes
• sliced avocado
• sliced avocado
• The stir fry:
• 100g rice noodles
• ½ orange bell pepper, sliced
• ½ red onion, sliced
• 100g broccoli florets
• 170g extra firm tofu, cut into cubes
• 2 tbsp soy sauce
• 2 tbsp coconut oil
• 2 cloves garlic, minced
• Method:
• Bring a medium pot of water to a boil. Remove from heat and submerge noodles. Soak according to package instructions, until noodles are slightly undercooked. Drain and rinse in cold water. Toss in a little oil to prevent sticking. Set aside.
• Drain and press tofu in a kitchen towel or paper towel to remove excess moisture. Heat oil over medium-high heat. Fry tofu until golden and crispy on both sides. Remove and set aside.
• Add a little more oil to the same frying pan used for tofu. Over medium-high heat, cook garlic and veggies until tender. Add tofu and soy sauce. Stir to make sure everything has been coated.
• Combine all sauce ingredients in a small bowl.
• Add noodles and sauce to the frying pan with the veggies and tofu. Toss and cook for an additional couple of minutes, until everything is hot.
• Garnish with crushed peanuts, spring onion, fresh coriander, Thai basil and sliced avocado. Enjoy!

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