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Vegetarian Taco Salad - The Country Cook

Ingredients

• 2 ears fresh corn
• 2 Romaine lettuce hearts roughly chopped
• 1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 cup sliced cherry tomatoes
• 1 can sliced olives drained well
• 2 cups corn chips
• 1 cup catalina dressing
• optional toppings:
• sour cream
• guacamole
• pico de gallo

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