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Vietnamese prawn soup
Ingredients
- 12 (500g) uncooked king prawns
- 1 tablespoon thinly sliced ginger
- 1 teaspoon black peppercorns
- 2 cloves garlic, crushed
- 2 large fresh red chillies, seeded, sliced thinly
- 1 stalk lemon grass, sliced coarsely
- 3 litres (12 cups) water
- 400g fresh rice noodles
- ¼ cup (60ml) lemon juice
- 1/3 cup (80ml) fish sauce, approximately
- 2 green onions (green shallots), sliced thinly
- 1/3 cup firmly packed coriander leaves
- ¼ cup firmly packed mint leaves
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