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Vietnamese. Salad

Ingredients

• 2 tbsp sugar
• 1 small cup boiling water
• 1/2 cup oil
• 1/3 cup brown vinegar
• 2 x 80g packets chicken flavour instant noodles
• 2 sticks celery
• 6 spring onions.
• 1/2 head cabbage
• 8 tbsp toasted sesame seeds, to serve
• Fresh mint, parsley or coriander (optional)

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