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Warm Bean Dip
Ingredients
- 1 - 8 oz. pkg. cream cheese, softened
- 1 cup sour cream
- 2 cans (16 oz each) refried beans
- 1 packet taco seasoning
- 2 cups cheddar cheese, softened
- 2 cups Monterey jack cheese, shredded
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Directions
- Preheat oven to 350.
- Mix cream cheese and sour cream in a large bowl.
- Mix in refried beans until combined.
- Stir in taco seasoning.
- Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom on the baking dish.
- Sprinkle the top with both cheeses.
- Bake 25-30 minutes, or until cheese is melted and slightly browned.
- Serve with tortilla chips.
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