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What To Cook This Week: Soy-Honey Grilled Salmon With Umami Roasted Vegetables

Ingredients

• mi Bombs:
• 1/4 cup soy sauce
• 1/4 cup rice wine
• 2 tablespoons sriracha
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 4 salmon fillets (6 ounces and about 1/2 inch thick each; preferably wild), skin on, any pin bones removed
• Vegetable oil, for greasing the grill grates
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 lime, cut into wedges, for serving

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