Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
What To Cook This Week: Soy-Honey Grilled Salmon With Umami Roasted Vegetables
Ingredients
- mi Bombs:
- 1/4 cup soy sauce
- 1/4 cup rice wine
- 2 tablespoons sriracha
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 4 salmon fillets (6 ounces and about 1/2 inch thick each; preferably wild), skin on, any pin bones removed
- Vegetable oil, for greasing the grill grates
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 lime, cut into wedges, for serving
Get the App
Chrome Extension
