Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Instant Pot
Recipe By: Jill Nussbaum
White Beans with Greens, Garlic and Tomato
Ingredients
- 1 cup white beans, soaked (see notes)*
- 1 medium onion, diced
- 6 cloves garlic, minced, half reserved
- ½ to ⅔ cup low-sodium vegetable broth
- 1 bunch greens such as kale or collards, chopped, to equal 4-6 cups
- 3 cups diced heirloom tomatoes or 1 large can unsalted diced tomatoes, drained
- Pinch of red pepper flakes, or diced hot pepper, if desired
- ½ teaspoon salt (optional)
- Black pepper, to taste
Directions
Directions aren't available for this recipe.
Chrome Extension
