Recipe By: Briana Thomas
Briana Thomas
Sophia @ Pray. Work. Eat. says
Marilyn Rogers says
Briana Thomas says
Whipping-cream Queen says
Jonna says
Dana says
Briana Thomas says
Carolyn says
Cheryl says
Briana Thomas says
Alese says
Briana Thomas says
Joyce Springstube says
Ashley C says
Ashley C says
Briana Thomas says
Mamma Jo says
Briana Thomas says
Ruth says
Briana Thomas says
Abi says
Briana Thomas says
Missy says
Briana Thomas says
Shannon M says
Briana Thomas says
April says
Carolyn says
Michelle Martinez says
Briana Thomas says
Angela R. Baldwin says
Ambie says
Briana Thomas says
sandy says
Briana Thomas says
Carol says
Nicole says
Kristina says
Briana Thomas says
Recipe By: Briana Thomas
Briana Thomas
Sophia @ Pray. Work. Eat. says
Marilyn Rogers says
Briana Thomas says
Whipping-cream Queen says
Jonna says
Dana says
Briana Thomas says
Carolyn says
Cheryl says
Briana Thomas says
Alese says
Briana Thomas says
Joyce Springstube says
Ashley C says
Ashley C says
Briana Thomas says
Mamma Jo says
Briana Thomas says
Ruth says
Briana Thomas says
Abi says
Briana Thomas says
Missy says
Briana Thomas says
Shannon M says
Briana Thomas says
April says
Carolyn says
Michelle Martinez says
Briana Thomas says
Angela R. Baldwin says
Ambie says
Briana Thomas says
sandy says
Briana Thomas says
Carol says
Nicole says
Kristina says
Briana Thomas says
Ingredients
1 egg
1 T sour cream or Greek yogurt
2 T water
1½ T coconut flour or 3 T Briana's Baking Mix (or 3 T THM Baking Blend, which is not nut free)
2 packs of Truvia (or 1½ tsp. spoonable Truvia; you could also try ¾ tsp. THM Super Sweet Blend), or more to taste if you want a sweet cake and not a shortcake
½ tsp. baking powder
Optional: a dash of vanilla or almond extract
For strawberry shortcake: homemade whipped cream, sliced strawberries, and unsweetened almond milk for topping
We link directly to the source to support the amazing creators behind these recipes.
Clicking through helps support their site, so they can keep making great recipes.