White Chicken Chili

Ingredients

1 (4) tbsp oil

1 (6) pound boneless skinless chicken breasts, cut into 1/2-inch cubes

1 1/2 (6 1/2) Tblsp White Chicken Chili Seasoning

1 (4) can water

1 (6) can (15 to 16 ounces) white beans, undrained

1 (3) can mexicorn

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Directions

1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink.
2. Stir in Seasoning Mix, water and beans, corn. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through. Serve with sour cream and tortilla chips.
3. Enjoy!