White Chocolate Bread Pudding

Ingredients

FOR THE BREAD PUDDING

4½ cups milk

20 tbsp. unsalted butter

1 cup sugar

2 tsp. vanilla extract

1 tsp. freshly grated nutmeg

¼ tsp. kosher salt

12 oz. stale country white bread, cut into ½" cubes (about 8 cups)

6 oz. white chocolate, roughly chopped, plus more for garnish

½ cup toasted slivered almonds

8 eggs

1 cup flour

2 cups panko bread crumbs

FOR THE RUM SAUCE AND BANANAS

1½ cups sugar

1 cup heavy cream

4 tbsp. unsalted butter, cubed

2 tbsp. dark rum

½ tsp. fresh lemon juice

½ cup turbinado sugar, such as Sugar In the Raw

4 bananas, halved lengthwise and then halved crosswise

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Directions

Directions aren't available for this recipe.