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White chocolate & cherry loaf
Ingredients
- 225g butter, softened
- 225g golden caster sugar
- 4 eggs, beaten
- 2 tsp vanilla extract
- 225g self-raising flour, sifted, plus extra for dusting
- 375g fresh cherries, pitted
- 175g white chocolate, chopped into small chunks
- For the white chocolate frosting
- 100g white chocolate, broken into small pieces
- 140g half-fat mascarpone
- white chocolate curls or fresh cherries, to decorate
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