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White Chocolate Crasins and walnut Bark
Ingredients
- 1/2 pound white chocolate
- 1/2 pound semi-sweet or bitter-sweet chocolate
- 1/2 cup sweetened or unsweetened dried cherries
- 1/2 cup shaved almonds
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Directions
- Start by melting either the white or dark chocolate—whichever you want to be the base of the bark(I started with the white)—in a microwave or over a double boiler. Melt until completely smooth.
- Lay the chocolate out in a thin layer on a non-stick surface like wax paper.
- Melt the other chocolate and carefully spread it on top of the first layer, gently swirling the two together with a utensil.
- Sprinkle on the Crasins and the walnuts all over the chocolate and press them in lightly with your hand.
- Freeze the chocolate for about 20 minutes until it has completely hardened.
- With a sharp knife, cut the chocolate into unequal pieces. Store for up to 2 weeks.
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