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WHOLE ROASTED CARROTS
Ingredients
- 2 bunches carrots, peeled and tops trimmed
- 1 red onion, peeled and cut into 8 wedges
- 3 tablespoons olive oil
- 2 tablespoons red-wine vinegar
- 1 tablespoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons chopped fresh mint
- Zest of 1 lemon
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