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Whole Roasted Cauliflower
Ingredients
- 1 medium head of cauliflower (about 2 pounds)
- 2 Tablespoons of olive oil, plus more for drizzling
- 1 teaspoon turmeric
- 1 1/2 teaspoon cumin seeds
- 1 teaspoon sea salt (I use Maldon flaky salt) divided
- For the tahini Sauce
- 1/3 cup tahini, stirred well
- 3 Tablespoons freshly squeezed lemon juice
- 1 clove garlic, grated (or minced)
- 2 Tablespoons olive oil
- pinch of kosher salt
- 1/4 cup ice cold water, plus more as needed
- Optional garnish
- ¼ cup shelled pistachios, roughly chopped
- 1/4 cup chopped fresh mint leaves
- 1/4 cup fresh flat-leaf parsley leaves
- flaky salt (I use Maldon)
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