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Whole Roasted Cauliflower

Ingredients

• 1 medium head of cauliflower (about 2 pounds)
• 2 Tablespoons of olive oil, plus more for drizzling
• 1 teaspoon turmeric
• 1 1/2 teaspoon cumin seeds
• 1 teaspoon sea salt (I use Maldon flaky salt) divided
• For the tahini Sauce
• 1/3 cup tahini, stirred well
• 3 Tablespoons freshly squeezed lemon juice
• 1 clove garlic, grated (or minced)
• 2 Tablespoons olive oil
• pinch of kosher salt
• 1/4 cup ice cold water, plus more as needed
• Optional garnish
• ¼ cup shelled pistachios, roughly chopped
• 1/4 cup chopped fresh mint leaves
• 1/4 cup fresh flat-leaf parsley leaves
• flaky salt (I use Maldon)

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