• Shopping List
• Meal Planner
• Collection

Whole30 Skirt Steak With Whole30 Green Goddess And Vegetables

Ingredients

• Serves 4
• Ingredients
• 2 lbs skirt steak
• nocrumbsleft marinated red onions
• 1-½  lbs fingerling potatoes
• 16 baby cherry tomatoes, on the vine
• 1 lb cucumbers
• 1 lb sugar snap peas
• green onions
• Baby multicolored peppers
• 1 bag of beautiful baby lettuces or a couple small heads of soft lettuce (or your preferred lettuce)
• For the marinade
• 3 Tbsp coconut oil
• 5 Tbsp coconut aminos
• 2 Tbsp balsamic vinegar
• 2 Tbsp rice vinegar
• 3 – 5 garlic cloves, pressed
• 1 tsp kosher salt
• ½ tsp freshly ground pepper
• 1 tsp Sumac
• 3 Tbsp grated ginger (explain, pickup ginger, squeeze juice and discard remains after juicing)
• Whole30 Green Goddess Dressing Ingredients
• 3 oil-packed anchovy filets
• 3 garlic cloves, chopped fine
• 1 cup Whole30 mayo
• 2 handfuls basil leaves
• 4 Tbsp fresh tarragon leaves
• ¼ cup parsley
• 3 Tbsp lemon juice
• 5 Tbsp olive oil
• 2 Tbsp red wine vinegar
• 2 pinches salt

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App