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Collection: Main Dishes
Wild Rice Soup
Ingredients
- 1 Tbsp. minced onion
- 6 Tbsp. butter, melted
- 1/2 cup flour
- 3 cups chicken broth
- 2 cups cooked wild rice
- 1/3 cup minced cooked ham
- 1/2 cup finely grated carrot
- 3 Tbsp. chopped slivered almonds
- 1/2 tsp. salt (optional)
- 1 cup half and half
- 2 Tbsp. dry sherry (optional)
- Pepper to taste
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Directions
- Sautè the onion in the butter in a saucepan until tender. Stir in flour and cook for several minutes. Add chicken broth gradually. Bring to a boil and boil for 1 minutes, stirring constantly.
- Add the wild rice, ham, carrot, almonds and salt. Simmer for 5 minutes. Add the half and half and sherry (if desired).
- Cook just until heated through. Season with pepper.
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