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Winter Cabbage Salad With Mandarins And Cashews

Ingredients

• 1 cup (115 grams) cashews
• 2 tablespoons (25 grams) dark brown sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground cayenne
• 1/2 teaspoon smoked paprika
• 1 pound (455 grams) red cabbage, thinly sliced or shredded (about 4 cups)
• 1 small or half a large fennel bulb, halved and sliced thin (about 1 cup)
• 3 regular or 4 thin scallions, thinly sliced (green and white parts)
• A small handful fresh mint leaves, thinly sliced
• 3 mandarins (clementines and other small oranges work here), divided
• 2 tablespoons (30 ml) white wine vinegar
• 3 tablespoons (45 ml) olive oil
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1 teaspoon sumac, plus more for finishing
• Spiced cashews (from above)

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