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4 Servings
Collection: Salads and Sides
Recipe By: By Claire Saffitz
By Claire Saffitz
By Molly Baz
By Cody Ma
By Rick Martinez
By Molly Yeh
By Hana Asbrink
By Claire Saffitz
By Kendra Vaculin
Winter Crunch Salad
Ingredients
- ¼ cup raw sunflower seeds
- 1 teaspoon plus ⅓ cup extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- ½ small shallot
- ½ large lemon
- 1 small garlic clove
- 2 tablespoons Dijon mustard
- 1 large bunch Tuscan kale (about ¾ pound)
- 6 ounces brussels sprouts
- 2 ounces Parmesan
- 1 Pink Lady apple
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