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Winter Fruit Salad With Nut Butter Dressing
Ingredients
- 1/4 cup almond butter (salted or unsalted both work; may substitute another nut or seed butter of your choice)
- 1/2 teaspoon finely grated lime zest
- 1 tablespoon fresh lime juice (from 1 lime), plus more to taste
- 1 teaspoon finely grated fresh ginger
- 1/2 teaspoon freshly ground black pepper
- Water, as needed
- Flaky or fine sea salt
- 8 cups chopped or thinly sliced pieces of mixed winter fruit, such as apples, pears, figs, Fuyu persimmons, oranges and/or tangerines
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