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Yellow Curry
Ingredients
- Meat:
- 2 Chicken Breasts
- Vegetables:
- 1-2 Carrots
- 2 Potatoes
- 1 Cup Green Beans (optional)
- 1 Eggplant (optional)
- 1/2 Onion
- Green Onion
- Garlic
- Cans:
- Coconut milk
- Spices:
- Curry Powder
- Salt
- Pepper
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Directions
- Cut vegetables and chicken breast.
- Put olive oil in a pan and cook chicken pieces with garlic and onions.
- Season chicken with salt and pepper.
- In a large pot, melt butter and stir in curry powder.
- Add coconut milk and stir.
- Add potatoes, carrots, and other vegetables.
- Let cook for 20-25 minutes.
- Add chicken with all the stuff in the pan to the large pot.
- Let cook for 10-15 minutes.
- 5 minutes in, add onions.
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