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Yoghurtcake met bramen

Ingredients

• 150 g rijstmeel of glutenvrij havermeel
• 100 g amandelmeel
• 1 tl bakpoeder
• snufje zout
• rasp van 1/2 citroen
• 60 g ahornsiroop
• 2 tl vanille-extract
• 210 g yoghurt
• 35 g gesmolten kokosolie
• 3 eieren *
• 100 g bramen + 1 el arrowroot of maizena
• 1 tl baking soda + scheutje citroensap
• 30 g amandelschaafsel

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