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Yotam Ottolenghi's Cauliflower Salad
Ingredients
- ROASTED CAULIFLOWER
- ▢ 1 large cauliflower or 2 small , cut/broken into florets (~650g / 1.3 lb florets)
- ▢ 2 tbsp extra virgin olive oil
- ▢ 1/2 tsp each salt and pepper
- SALAD:
- ▢ 1 celery stalk , cut into 0.5cm / 0.3" slices on the diagonal
- ▢ 1/3 cup hazelnuts , raw, skin on
- ▢ 1/2 pomegranate , seeds only (~1/3 cup)
- ▢ 1 cup parsley leaves , lightly packed
- DRESSING
- ▢ 2 tbsp extra virgin olive oil
- ▢ 1/3 tsp cinnamon powder (Note 2)
- ▢ 1/3 tsp allspice (Note 2)
- ▢ 1 tbsp sherry vinegar
- ▢ 1 1/2 tsp maple syrup (or honey or golden syrup)
- ▢ 1/4 tsp each salt and pepper
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