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Yotam Ottolenghi's Cauliflower Salad

Ingredients

• ROASTED CAULIFLOWER
• ▢ 1 large cauliflower or 2 small , cut/broken into florets (~650g / 1.3 lb florets)
• ▢ 2 tbsp extra virgin olive oil
• ▢ 1/2 tsp each salt and pepper
• SALAD:
• ▢ 1 celery stalk , cut into 0.5cm / 0.3" slices on the diagonal
• ▢ 1/3 cup hazelnuts , raw, skin on
• ▢ 1/2 pomegranate , seeds only (~1/3 cup)
• ▢ 1 cup parsley leaves , lightly packed
• DRESSING
• ▢ 2 tbsp extra virgin olive oil
• ▢ 1/3 tsp cinnamon powder (Note 2)
• ▢ 1/3 tsp allspice (Note 2)
• ▢ 1 tbsp sherry vinegar
• ▢ 1 1/2 tsp maple syrup (or honey or golden syrup)
• ▢ 1/4 tsp each salt and pepper

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