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Zhajiangmian Chinese Noodle Recipe
Ingredients
- 2 tablespoons vegetable oil
- 3 medium spring onions, finely chopped
- 1 medium chili pepper, seeded and finely chopped
- 2 tablespoons finely chopped shallot
- 1 pound (about 453 grams) ground pork
- 1 (12-ounce) block extra-firm tofu, squeezed dry and finely chopped
- 2 tablespoons sweet bean sauce
- 3 tablespoons chili bean sauce
- 1 cup shelled edamame beans
- 1 medium carrot, julienned, more for garnish, optional
- 2 cups (about 120 grams) bean sprouts, more for garnish, optional
- 1/4 cup water, divided
- 2 tablespoons light soy sauce
- 1/2 tablespoon dark soy sauce
- 2 teaspoons sugar
- 2 teaspoons corn flour
- 1 pound (about 453 grams) wheat noodles
- 1 teaspoon sesame oil
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