Ziti with Ricotta and Sausage

Ingredients

1 pound ziti or penne, uncooked

1/2–1 pound ground sweet italian suasage

24 ounces marinara/pasta sauce

2 1/2 cups water*

1 cup ricotta cheese, divided

1 8 ounce ball fresh mozzarella cheese, sliced

6–8 basil leaves, chopped

2 tablespoons olive oil

2 garlic cloves, minced

salt and pepper to taste

additional basil for garnish

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Directions

Directions aren't available for this recipe.