Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Zucchini Bikini Pasta With Chicken Meatballs
Ingredients
- 1 lb. ground chicken
- 1 tsp dried basil
- 1 tsp ground garlic
- 1/2 tsp salt
- 1 tsp olive oil + 1/2 tsp for zoodles
- 6 large zucchini, spiralized
- TIU approved marinara sauce
Get the App
Directions
- Preheat oven to 350 degrees.
- In a bowl, combine ground chicken with dried basil, ground garlic, and salt. Roll ground chicken mixture into small meatballs. Place on a parchment paper lined baking sheet. Drizzle with olive oil.
- Bake for 20-30 minutes (depending on how big the meatballs are).
- Lightly sauté zoodles in 1/2 tsp olive oil. Serve chicken meatballs over zoodles with 1/4 cup TIU approved marinara sauce per serving!
Chrome Extension
