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Zucchini Bread Waffles

Ingredients

• Waffles:
• 2 cups grated zucchini, squeezed with paper towels
• 2 carrots, peeled and grated 
• 3 cups all-purpose flour / almond flour
• 4 teaspoons baking powder 
• 1 teaspoon ground cinnamon 
• 1/2 teaspoon grated nutmeg 
• 1/2 teaspoon kosher salt 
• 2 1/2 cups buttermilk, at room temperature
• 4 tablespoons butter, melted
• 1/4 cup granulated sugar 
• 1 tablespoon vanilla extract 
• 3 large eggs, at room temperature
• Nonstick cooking spray, for spraying the waffle iron
• Syrup:
• 226 grams cream cheese, softened
• 1 cup powdered sugar 
• 1 tablespoon maple syrup 
• 1 tablespoon vanilla extract 
• About 1/2 cup milk, at room temperature

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