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Zucchini Involtini
Ingredients
- 3 medium zucchini I used zucchini yellow squash
- 8 ounces vegan ricotta storebought or homemade
- 1 tablespoon olive oil
- 1 small yellow onion diced
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1/4 teaspoon pepper
- salt to taste
- red pepper flakes to taste, optional
- 1 28ounce can crushed tomatoes I used fire roasted
- 1/2 cup mozzarella I used Trader Joes
- fresh basil, grated vegan parmesan optional, for serving
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