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Zucchini Noodle Pasta With Kale Pesto
Ingredients
- 1 bunch kale
- 2 cups fresh basil
- 1⁄4 cup extra virgin olive oil
- 1⁄2 cup walnuts
- 2 limes, fresh squeezed
- Sea salt and pepper
- 1 zucchini, noodled (spiralizer)
- Optional: garnish with sliced asparagus, spinach leaves, and tomato
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