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Zucchini-Potato Casserole Recipe
Ingredients
- 2 tablespoons butter
- 2 medium-size sweet onions, chopped
- Vegetable cooking spray
- 1 medium-size Yukon gold potato, sliced
- 1 medium-size zucchini, sliced
- 4 plum tomatoes, sliced
- 1.5 teaspoons kosher salt
- 0.75 teaspoon freshly ground black pepper
- 2 tablespoons butter, melted
- 0.33 cup freshly grated Parmesan cheese
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