Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Zuppa Toscana Soup
Ingredients
- 1 lb. Spicy Italian sausage
- 4-6 russet potato chopped
- 1 onion chopped
- 1/4 cup real bacon pieces
- 2 tbsp minced garlic - 3-4 cloves
- 32 oz chicken broth
- 1 cup of kale Swiss chard - chopped
- 1 cup of heavy whipping cream
- 2 tbsp flour
Directions
- 1 - Brown sausage links in a saute pan
- 2 - Cut links in half length wise then into slices
- 3 - Place sausage, broth, garlic, onions and potatoes in slow cooker. Add just enough water to cover contents.
- 4 - Cook high 3-4 hours or low 5-6 hours until potatoes are soft
30 minutes before serving:
- 1 - mix flour into cream removing lumps.
- 2 - add cream, kale and bacon to the crock pot and stir
- 3 - cook on high for 30 minutes until broth thickens slightly
- 4 - add salt/pepper and cayenne to taste
Chrome Extension
