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10 Servings
Recipe By: Jeanne Thiel Kelley Jeanne Thiel Kelley
Shared By Daniel J. Pinter

Key Lime Cheesecake

Ingredients

  • Lime custard:
  • 6 large egg yolks
  • 3/4 cup sugar
  • 6 tablespoons fresh Key lime juice or regular lime juice
  • 1 teaspoon grated Key lime peel or regular lime peel
  • Crust:
  • 1 3/4 cups graham cracker crumbs (about 12 whole graham crackers)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • Filling:
  • 2 (8-ounce) packages cream cheese, room temperature
  • 2/3 cup plus 3 tablespoons sugar
  • 2 large eggs
  • 3 tablespoons fresh Key lime juice or regular lime juice
  • 1 tablespoon grated Key lime peel or regular lime peel
  • 1 16-ounce container sour cream
  • Thin lime slices

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