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Key Lime Cheesecake

Ingredients

• Lime custard:
• 6 large egg yolks
• 3/4 cup sugar
• 6 tablespoons fresh Key lime juice or regular lime juice
• 1 teaspoon grated Key lime peel or regular lime peel
• Crust:
• 1 3/4 cups graham cracker crumbs (about 12 whole graham crackers)
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• Filling:
• 2 (8-ounce) packages cream cheese, room temperature
• 2/3 cup plus 3 tablespoons sugar
• 2 large eggs
• 3 tablespoons fresh Key lime juice or regular lime juice
• 1 tablespoon grated Key lime peel or regular lime peel
• 1 16-ounce container sour cream
• Thin lime slices

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