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Recipe By: Gflomer
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Hamburger And Pasta Soup

Ingredients

  • 3 can beef broth - 14.5 oz
  • 2 can diced tomatoes - 14.5 oz
  • 1 lb ground beef
  • 2t Italian seasoning
  • 1T Worcestershire sauce
  • 2 beef bouillon cubes
  • 1 onion - chopped
  • 6-8 garlic cloves - minced
  • 1 package of pasta

Directions

Brown the beef and drain.
Add onions and garlic and cook until translucent
Add remaining ingredients, except pasta
Cook pasta separate and add to soup a couple of minutes before serving

Save Recipe

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