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Vegan Green Bean Casserole
Ingredients
- 2 12 oz packages of frozen cut green beans
- CREAM SAUCE
- vegetable stock as needed
- 1/2 yellow onion chopped
- 3 cloves garlic crushed or minced
- 2 cups almond milk or any non-dairy milk
- 3 tbsp corn starch
- 2 tsp soy sauce
- 1-2 tsp vegetable bouillon (or 1-2 cubes)
- pepper to taste
- BAKED ONION TOPPING
- 1/2 yellow onion sliced about a 1/4 inch thick
- 1/2 tbsp flour
- 1 tsp corn meal
- 1/2 tbsp aquafaba (liquid from a can of chickpeas)
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