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Vegan Green Bean Casserole

Ingredients

  • 2 12 oz packages of frozen cut green beans
  • CREAM SAUCE
  • vegetable stock as needed
  • 1/2 yellow onion chopped
  • 3 cloves garlic crushed or minced
  • 2 cups almond milk or any non-dairy milk
  • 3 tbsp corn starch
  • 2 tsp soy sauce
  • 1-2 tsp vegetable bouillon (or 1-2 cubes)
  • pepper to taste
  • BAKED ONION TOPPING
  • 1/2 yellow onion sliced about a 1/4 inch thick
  • 1/2 tbsp flour
  • 1 tsp corn meal
  • 1/2 tbsp aquafaba (liquid from a can of chickpeas)

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