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Recipe By: Marie-France Bussière
Shared By Marie-France Bussière

Rigatoni Sauce Rosée

Ingredients

  • 1 boîte de rigatonis
  • 1 sac de pancetta en dés
  • 2 tasse de poireaux hachés en sac
  • 1 canne de sauce tomates ou coulis tomates
  • 1 boîte de préparation belsoy
  • Sel et poivre

Directions

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