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8 Servings
Recipe By: Jessica Griggs Jessica Griggs Decatur Macpherson Decatur Macpherson Decatur Macpherson Jessica Griggs Kristy Norrell Kristy Norrell Decatur Macpherson Decatur Macpherson Decatur Macpherson Decatur Macpherson Kristy Norrell Jessica Griggs Decatur Macpherson Kristy Norrell Decatur Macpherson Decatur Macpherson

Chicken and Bean Gumbo

Ingredients

  • 1 tablespoon olive oil
  • 1 green pepper, chopped
  • 4 stalks celery, chopped
  • 2 cups chicken broth
  • 2 chicken breasts, cut into 2 inch pieces
  • 1 cup brown rice
  • 4 (15 oz) cans black eyed peas, with juice
  • 1 can diced tomatoes and green chilies
  • 1 can diced tomatoes
  • 2 cloves garlic, minced
  • Fresh basil (for topping)

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