Recipe By: Jen
Liz says
Jen says
Dorothy Dunton says
Jen says
Dorothy Dunton says
Jen says
Jessica @ A Kitchen Addiction says
Jen says
tara says
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Brenda says
Jen says
Brittany says
Jen says
Sherry Wilkinson says
Jen says
Shirley says
Jen says
Beth says
Jen says
Kathy says
Jen says
Jamey Sutherlnabd says
Jen says
Gail Carney says
Jen says
Chantalle says
Jen says
Recipe By: Jen
Liz says
Jen says
Dorothy Dunton says
Jen says
Dorothy Dunton says
Jen says
Jessica @ A Kitchen Addiction says
Jen says
tara says
Jen says
Brenda says
Jen says
Brittany says
Jen says
Sherry Wilkinson says
Jen says
Shirley says
Jen says
Beth says
Jen says
Kathy says
Jen says
Jamey Sutherlnabd says
Jen says
Gail Carney says
Jen says
Chantalle says
Jen says
Ingredients
INGREDIENTS
Cheese Ball
1 5.2 oz. Boursin Garlic & Fine Herbs Cheese
1 8 oz. brick Cream Cheese at room temperature* (See NOTE)
1/4 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup freshly finely grated Parmesan cheese
2 Roma tomatoes, chopped with seeds and flesh removed**
1/2 cup sun-dried tomatoes (packed in oil), chopped, rinsed, dried***