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Bruschetta Cheese Ball - Carlsbad Cravings

Recipe By: Jen Liz says Jen says Dorothy Dunton says Jen says Dorothy Dunton says Jen says Jessica @ A Kitchen Addiction says Jen says tara says Jen says Brenda says Jen says Brittany says Jen says Sherry Wilkinson says Jen says Shirley says Jen says Beth says Jen says Kathy says Jen says Jamey Sutherlnabd says Jen says Gail Carney says Jen says Chantalle says Jen says

Ingredients

• INGREDIENTS
• Cheese Ball
• 1 5.2 oz. Boursin Garlic & Fine Herbs Cheese
• 1 8 oz. brick Cream Cheese at room temperature* (See NOTE)
• 1/4 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup freshly finely grated Parmesan cheese
• 2 Roma tomatoes, chopped with seeds and flesh removed**
• 1/2 cup sun-dried tomatoes (packed in oil), chopped, rinsed, dried***
• 1/2 cup basil leaves, chopped
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Panko Sun-Dried Tomato Coating
• 3/4 cup panko breadcrumbs
• 1 tablespoon butter
• 3 tablespoons sun-dried tomatoes, diced, rinsed, dried**
• 3 tablespoons basil leaves, chopped
• Garnish
• 1 Roma tomato, chopped (more or less)
• 1 tablespoon fresh basil, chiffonade (more or less)
• Dippers
• 1-2 baguettes sliced into 1/2 “ slices***
• olive oil
• crackers

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