Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Recipe By: Kochc

Chicken Pot Pie

Ingredients

  • 3 lbs skinless boneless chicken breasts
  • 1 bay leaf
  • 1/4 tsp thyme
  • 1/2 yellow onion, chopped
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 2 tsp parsley
  • 2 cups chicken stalk
  • 4 tbsp butter
  • 4 tbsp flour
  • 1 batch of bisquick

Directions

1. Poached chicken breasts in excess chicken broth until done, remove, shred using forks
2. Add herbs to chicken stock in a Dutch oven, simmer
3. In a separate frying pan, Add veggies and sauté but let them remain crisp
4. Add parsley to stock, and use roux (butter and flour) to thicken stock
5. Add chicken and veggies into Dutch oven
6. Place 1/4 in dough over top (prepare bisquick following biscuit recipe)
7. Bake at 425 for 20 mins

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Grilled Chicken A La Plancha
CamLaVolta
 
1
PRO
Murg Makhani (Butter Chicken)
CamLaVolta
 
2
PRO
Easy And Delicious One-Pot Goulash Recipe
ConnieL
 
1
PRO
Cream Cheese Spinach Stuffed Chicken (Low-Carb, Keto)
Lobster Mama
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×