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Eggs Benedict With Avocado Hollandaise | Ali Miller Rd
Ingredients
- INGREDIENTS
- For the avocado hollandaise:
- 1 large ripe avocado, pitted
- 1 tablespoon cider vinegar or lemon juice
- 1/3 cup full-fat canned coconut milk
- 1/4 cup water
- 1/4 teaspoon sea salt to taste
- 1 pinch cayenne
- For the eggs:
- 8 pasture raised eggs
- 1 tsp white vinegar
- 4 oz pasture raised bacon or uncured ham
- 4 cups baby spinach
- 1 tsp lemon juice
- sea salt and black pepper
- Optional: Mikey’s muffins or Fox Hill Bagels for serving (these are both grain free options with clean ingredients!)
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