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Eggs Benedict With Avocado Hollandaise | Ali Miller Rd

Ingredients

• INGREDIENTS
• For the avocado hollandaise:
• 1 large ripe avocado, pitted
• 1 tablespoon cider vinegar or lemon juice
• 1/3 cup full-fat canned coconut milk
• 1/4 cup water
• 1/4 teaspoon sea salt to taste
• 1 pinch cayenne
• For the eggs:
• 8 pasture raised eggs
• 1 tsp white vinegar
• 4 oz pasture raised bacon or uncured ham
• 4 cups baby spinach
• 1 tsp lemon juice
• sea salt and black pepper
• Optional: Mikey’s muffins or Fox Hill Bagels for serving (these are both grain free options with clean ingredients!)

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