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Shared By RachaelWolf

Mini Paleo Salmon Cakes & Lemon Herb Aioli

Ingredients

  • 2 1/4 cups | 12 oz. cooked salmon flaked
  • 1/4 cup mashed or pureed sweet potato or white potatoes see notes
  • 4 green onions, chopped
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon dijon mustard
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 3 tablespoons capers liquid drained
  • 1 egg beaten
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • Lemon wedges for serving

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