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Mini Paleo Salmon Cakes & Lemon Herb Aioli

Ingredients

• 2 1/4 cups | 12 oz. cooked salmon flaked
• 1/4 cup mashed or pureed sweet potato or white potatoes see notes
• 4 green onions, chopped
• 1 tablespoon fresh parsley chopped
• 1 tablespoon dijon mustard
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 3 tablespoons capers liquid drained
• 1 egg beaten
• 3/4 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• Lemon wedges for serving

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