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Mini Paleo Salmon Cakes & Lemon Herb Aioli
Ingredients
- 2 1/4 cups | 12 oz. cooked salmon flaked
- 1/4 cup mashed or pureed sweet potato or white potatoes see notes
- 4 green onions, chopped
- 1 tablespoon fresh parsley chopped
- 1 tablespoon dijon mustard
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 3 tablespoons capers liquid drained
- 1 egg beaten
- 3/4 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- Lemon wedges for serving
Chrome Extension
