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Shared By Charlotte Burns

Roasted Broccoli with Meyer Lemon and Garlic

Ingredients

  • 1 pound broccoli crowns, broken into florets
  • 1 Meyer lemon, thinly sliced (about 1/8-inch slices; use a mandoline slicer for the best results)
  • 3 cloves garlic, sliced
  • 2 tablespoons olive oil
  • Coarsely ground salt and pepper to taste

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