Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
Shared By Margot Miller

Butternut + Red Lentil Soup

Ingredients

  • 3 Tbsp. ghee or coconut oil
  • 1 yellow onion, peeled and chopped
  • 4 cloves garlic, chopped
  • 2 Tbsp. tomato paste
  • 1 tsp. cumin
  • 1 tsp. curry powder
  • pinch of cayenne
  • 3/4 tsp. sea salt
  • fresh black pepper
  • 1 cup red lentils
  • 12 ounces peeled and chopped butternut squash (about one medium squash)
  • 1 qt. low sodium vegetable or chicken broth
  • 13.5 ounce can of coconut milk
  • fresh ginger, to taste
  • fresh lime juice, to taste

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
PRO
Kale Butternut Salad
Backhaus
 
1
PRO
Spicy Indian Red Chicken Curry Recipe
Grace Warren Atwood
 
1
PRO
Chicken Paillards With Porcini, Red Wine & Butter Sauce
Grace Warren Atwood
 
1
PRO
Red Pepper, Potato, And Ricotta Frittata
Grace Warren Atwood
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store
`

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×