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https://www.sproutedkitchen.com/home/2017/12/12/butternut-red-lentil-soup
Recipe By: www.sproutedkitchen.com
Shared By Margot Miller
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Butternut + Red Lentil Soup
Recipe By: www.sproutedkitchen.com
Ingredients
3 Tbsp. ghee or coconut oil
1 yellow onion, peeled and chopped
4 cloves garlic, chopped
2 Tbsp. tomato paste
1 tsp. cumin
1 tsp. curry powder
pinch of cayenne
3/4 tsp. sea salt
fresh black pepper
1 cup red lentils
12 ounces peeled and chopped butternut squash (about one medium squash)
1 qt. low sodium vegetable or chicken broth
13.5 ounce can of coconut milk
fresh ginger, to taste
fresh lime juice, to taste
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