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4 Pieces
Collection: Lets be Healthy...ish
Recipe By: by Nicole Perry
Adapted from Good Housekeeping
Italian Sausage, Peppers, and Onions
Ingredients
- 1 pound sweet or hot Italian sausages (or a combination of the two), cut crosswise into thirds
- 1 pound small red potatoes, cut into large chunks
- 1 large (about 1 pound) onion, cut into 12 wedges
- 2 red and/or yellow peppers, cut lengthwise into 8 pieces
- A few sprigs rosemary
- About 1 tablespoon olive oil
- A heaping teaspoon kosher salt
- Freshly cracked black pepper
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