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Chicken and Broccoli Stuffed Alfredo Shells

Ingredients

• 1/2 (6 oz.) box Jumbo Shells
• 2 cups chicken, cooked and shredded
• 1/4 teaspoon garlic powder
• salt and pepper to taste
• 1 (12 oz.) bag frozen broccoli florets (steamed then chopped)
• 1 (16 oz.) jar Alfredo sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated

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