Beet & Potato Latkes

Ingredients

For the latkes:
375 g (13 oz) red beets, peeled
900 g (2 pounds) starchy potatoes, like Russet, peeled
2 eggs (M)
40 g (1.5 oz; 0,6 dl; ¼ cups) fine plain tried breadcrumbs
1 tbsp fine sea salt
vegetable oil, for frying
To serve:
~ 375 g (12 oz) salmon (preferably blazing salmon)
~ 300 g (10 oz) sour cream
2 tart apples, cubed
dill sprigs

Click to View Directions

Save Recipe

You Might Also Enjoy These Recipes:

Melting Potatoes Cauliflower Bacon Egg Salad Slow Cooker Crack Potato Soup Anthony Bourdain, Chef and Storyteller, Has Died at 61 Lemon Lava Cake Smothered Chicken and Veggie Bake Breaking News: 3,000 Lbs. Of This Tyson Staple Are Being Recalled 5 Weird Facts About Your Favorite Snack Foods Pineapple Spectacular Pie Cauliflower Bacon Egg Salad Anthony Bourdain, Chef and Storyteller, Has Died at 61 Smothered Chicken and Veggie Bake Slow Cooker Crack Potato Soup Lemon Lava Cake 5 Weird Facts About Your Favorite Snack Foods Pineapple Spectacular Pie Breaking News: 3,000 Lbs. Of This Tyson Staple Are Being Recalled

Valentina

PRO

Sweet Potato Noodles with Peanut Sauce

AlaW

PRO

BEET FALAFEL PITAS WITH GINGER TAHINI SAUCE [ VEGAN, GLUTEN-FREE ]

AlaW

PRO

Potato Cheese Soup

Hazelzel

Beet & Potato Latkes

Ingredients

Click to View Directions

You Might Also Enjoy These Recipes:

Discover. Cook. Share.

Please Sign In First

Please Sign In First

Create Book

Please Sign In First