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4 Servings

http://myblueandwhitekitchen.com/home/2014/2/20/beet-potato-latkes

Recipe By: myblueandwhitekitchen.com

Shared By nalle_probst

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Beet & Potato Latkes

Ingredients

For the latkes:
375 g (13 oz) red beets, peeled
900 g (2 pounds) starchy potatoes, like Russet, peeled
2 eggs (M)
40 g (1.5 oz; 0,6 dl; ¼ cups) fine plain tried breadcrumbs
1 tbsp fine sea salt
vegetable oil, for frying
To serve:
~ 375 g (12 oz) salmon (preferably blazing salmon)
~ 300 g (10 oz) sour cream
2 tart apples, cubed
dill sprigs

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