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Orecchiette with Baked Meatballs in Tomato Cream Sauce
Ingredients
- MEATBALLS:
- 1/2 Cup Panko
- 1/4 Cup Milk
- 1/2 Lb. ground beef
- 2 Tbsp. grated or shredded onion
- 1 Tbsp. fresh minced parsley
- 1 Tbsp. Sour cream
- 1/2 Tsp. Salt
- 1/4 Tsp. Black pepper
- PASTA & SAUCE:
- 2 Cups uncooked orecchiette pasta
- 1/4 - 1/3 cup reserved pasta water
- 1 Cup jarred Tomato Basil pasta sauce
- 1/2 Cup heavy cream
- 1/2 Cup mini Mozzarella Balls (pearls)
- Fresh chopped parsley or basil
Directions
Directions aren't available for this recipe.
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